San Basile – Matera Greco DOP
Wine from Greco Bianco grapes. The fermentation is followed by the batonnage. Straw yellow colour with Intense bouquet, persistent with a great body. Balanced and salty palate.
Maddalena – Basilicata Primitivo Rosato IGP
Wine from Primitivo grapes after criomaceration and soft pressure.
Bright dark rose with cherry and raspberry scents, typical of this variety. Balanced body with a smooth and salty finish.
I Sassi – Matera Primitivo DOP
Wine from Primitivo grapes, with a slight passage in barrique. Ruby red with violet reflection. Red fruits scents. Well bodied, smooth and fresh.
SenSO2 Rosato – Basilicata Rosato Frizzante IGP
Ancestral Method
Quite sparkling wine by the secondary fermentation in bottle, not disgorged, obtained from Montepulciano grapes without added sulphites.
A soft rosé colour with aromas of pink grapefruit, apple, bread and alchermes.
In mouth this wine is popping and crisp.
SenSO2 Bianco – Basilicata Bianco IGP
Wine from Pinot Bianco grapes without added sulphites.
Intense straw yellow colour, mature fruit scents with floral and mineral notes, it fully gives off the varietal aromas thanks to a careful and modern winemaking.
Fresh with a good balance and a soft and fruity finish.
Il Lagarino – Basilicata Rosso IGP
From the selection of Cabernet Sauvignon and Syrah grapes, left slightly to dry on the plant, we obtain an intense ruby red wine, ethereal, with a large body and with notes of ripe fruits and spices, with a persistent taste.
Wine aged in oak french barrels for 24 months
Il Lucano – Basilicata Rosso IGP
Wine from a careful selection of Aglianico grapes grown on the slopes of the Vulture volcano.
Ruby red colour, purple and red fruits scents typical of this variety.
Tannin is well present, but soft, balanced and elegant.
Aged 15 months in french oak barriques and 5 months in concrete vat.
